Pennsylvania Dutch Funnel Cakes - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
3/4 c. milk
1 tsp. baking powder
1 tsp. almond extract
1/8 tsp. salt
1 large egg
2 Tbsp. powdered sugar

Preparation

Heat 3/4-inch salad oil to 325\u00b0 in skillet or electric skillet.
Mix first 6 ingredients with a fork in a bowl.
Pour 1/4 cup batter from a funnel (close spout with finger) or use a teapot.
Make a spiral 6-inch in diameter in hot oil. Fry for 3 to 5 minutes, turning once.
Sprinkle with powdered sugar. Makes 7. Serve warm.