Marinated Cole Slaw - cooking recipe

Ingredients

cabbage, shredded (whole or 1/2 recipe)
1 bell pepper, cut in long thin strips
1 large onion, cut in thin rings and separated
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Put sugar, oil and vinegar in saucepan; bring to boil and set aside to cool.
Toss all ingredients together and pour cooled liquid over cabbage; toss again.
Season to taste with celery salt, salt and pepper.
Marinate overnight in covered bowl.
The men love this dish!