Texas Hash - cooking recipe

Ingredients

2 large onions, chopped
3 Tbsp shortening
2 cups canned tomatoes
1 tsp chili powder
1 tsp salt
1/4 tsp pepper
2 green peppers, cut fine
1 lb ground meat
1/2 cup uncooked rice

Preparation

Cook onions and peppers in shortening until tender.
Add ground meat.
Add tomatoes, rice and seasonings.
Arrange in a large greased casserole, cover and bake 45 minutes at 375\u00b0.