Peanut Butter Frosting - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. white Karo syrup
1/2 c. peanut butter

Preparation

Allow cream cheese to soften at room temperature.
In a small bowl, beat the cheese until fluffy.
Add the syrup and continue to beat.
Add the peanut butter and mix well.\tExcellent on banana cake.