Broken Glass Torte - cooking recipe

Ingredients

3 pkg. gelatin (cherry, lemon, lime)
3 c. hot water
1 1/2 c. cold water
1 Tbsp. unflavored gelatin
1/4 c. cold water
1 c. hot pineapple juice
1/2 c. soft butter
2 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
14 double graham crackers, crushed
1/2 c. sugar

Preparation

Prepare the 3 packages gelatin separately, using 1 cup hot water and 1/2 cup cold water per package.
Pour into separate pans.