Pineapple Cheesecake(Dietetic) - cooking recipe

Ingredients

20 oz. can crushed pineapple, packed in own juice
2 envelopes unflavored gelatin
1/2 c. hot water
1 1/3 c. skim milk powder (no water added)
2 pkg. sugar substitute
2 tsp. vanilla
1/2 tsp. lemon juice
1/2 tsp. butter flavoring

Preparation

Place drained pineapple in blender with half of its juice. Add gelatin and hot water; blend 2 minutes.
Add dry milk and remainder of juice, sweetener, flavorings and lemon juice.
Blend for 3 minutes.
Pour into a 10-inch pan, sprinkle lightly with cinnamon and allow to set for 1 hour.
Yield: 8 servings.