Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef chuck
1/3 c. cooking oil
1 1/2 cloves garlic, minced
1 1/2 Tbsp. soy sauce
1 1/2 tsp. salt
1/3 c. water
1 1/2 c. green pepper, cut in 1-inch pieces
1 1/2 c. chopped onion
2/3 c. chopped celery
1 1/2 Tbsp. cornstarch
1 c. water
3 tomatoes, cut in eighths

Preparation

Cut beef into very thin strips and brown in hot oil.
Add garlic and cook until yellow.
Add soy sauce, salt and 1/3 cup water.
Cook on low heat for 45 minutes.
Add vegetables and cook 10 minutes.
Blend cornstarch with 1 cup cold water; add and stir into beef mixture.
Add tomatoes and cook 5 minutes.
Serve over hot, fluffy rice.
Serves 6.
Suitable for freezing.