Taco Dip - cooking recipe

Ingredients

1 (2 lb.) pkg. Velveeta cheese
1 lb. hamburger, cooked, drained and crumbled
2 cans chili (no beans)
1 container picante sauce

Preparation

Mix the cheese, chili and picante sauce.
While cheese is melting, add hamburger.
Heat in crock-pot on low.
Serve with chips.