Crock-Pot Chicken Soup - cooking recipe

Ingredients

1 whole chicken, skinned (may substitute beef)
carrots, chopped
potatoes, diced
onion, diced
celery, chopped
1 can corn, undrained
1 can green beans, undrained
2 cans chicken broth (may substitute beef broth)
salt and pepper to taste

Preparation

Put all ingredients in crock-pot.
Cook on low all day. Remove chicken bones.
Serve plain or over noodles or rice. Great for a working Mom.