Kool-Aid Sherbet - cooking recipe

Ingredients

1 c. sugar
1 pkg. unsweetened Kool-Aid
3 c. milk

Preparation

Dissolve sugar and Kool-Aid in milk.
Pour into freezer tray, until mushy.
Spoon into mixer bowl, beat until smooth.
Return to freezer tray for about 2 hours.
Makes 5 to 6 servings.