Holy Smoke - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 stick butter
1 c. Cool Whip
1 c. powdered sugar
1 pkg. cream cheese (8 oz.)
1 small box instant lemon or chocolate pudding
1 small carton Cool Whip

Preparation

Mix flour, pecans and butter.
Line a 9 x 13-inch dish.
Put in 350\u00b0 oven for 15 minutes or until golden brown.
Cool.
Mix Cool Whip, powdered sugar and cream cheese.
Pour over the crust. Prepare pudding according to directions.
Spread over the top. Top with Cool Whip.
Chill.