Saint Frances Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 (3 1/2 oz.) can diced Ortega chili
2 c. shredded Jack cheese
3 Tbsp. butter
1/2 tsp. onion soup
1 c. sour cream
1 can cream of chicken soup
1/2 c. chicken broth
4 Tbsp. flour

Preparation

Boil chicken until done.
Drain and layer cut-up chicken in bottom of baking dish.
In saucepan melt butter and add flour and salt until bubbly.
Then add chicken broth, cream of chicken soup and chilies until thickened.
Remove from heat and add room temperature sour cream.
Pour warm sauce over chicken and top with shredded cheese.
Place in oven at 350\u00b0 and cook for 45 minutes.