Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. ribs, cut in 2 to 3 rib pieces
1 large onion
1 c. catsup
1/2 c. Worcestershire sauce
1 to 2 dashes Tabasco sauce (optional)
2 c. water
1 tsp. chili powder
1 tsp. salt

Preparation

Put ribs in a roasting pan.
Place a slice of onion on each piece (or chop onion and add to ribs).
Roast at 450\u00b0 for 30 minutes.