Hot Cranberry Tea - cooking recipe

Ingredients

1 (46 oz) cranberry juice
1 (12 oz) frozen orange juice, concentrate
1 (6 oz) frozen lemonade concentrate
2 1/2 to 3 qts. water
whole cloves
3/4 c. red hots

Preparation

Melt red hots in water.
Add all ingredients and bring to a boil in large pot.
Simmer 5 minutes or longer to blend.