Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (8 oz.) pkg. noodles
1 can cream of chicken soup
2 cans cream of mushroom soup
1 c. chopped onions
1 c. milk
2 c. cooked peas

Preparation

Fry hamburger and onions together until meat has lost pink color, keeping separated as cooking. Cook noodles in salted water until tender; drain. Mix all ingredients together; put into a 2 1/2 to 3-quart casserole. Cover with buttered crumbs. Bake at 350\u00b0 for 45 minutes to 1 hour. Serves 6.