Sugar Nut Cookies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 3/4 c. plain flour
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. powdered eggs
3 Tbsp. water
2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream butter and sugar; add eggs, water and vanilla.
Sift dry ingredients together and add to creamed mixture.
Make into rolls about 1-inch in diameter; roll in plastic wrap and freeze.
Slice 1/4-inch thick and bake at 400\u00b0 on an ungreased cookie sheet for about 15 minutes.