Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
1 can biscuits
1/2 c. barbecue sauce
1 1/2 Tbsp. brown sugar
3/4 c. grated Cheddar cheese

Preparation

Brown meat and drain off grease.
Stir in barbecue sauce, onion and brown sugar.
Grease a muffin pan with shortening and press a biscuit into each cup of muffin pan.
Spoon beef mixture into cups and sprinkle with grated cheese.
Preheat oven to 400\u00b0 and bake 10 to 12 minutes or until brown.