Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) bag chopped broccoli
1 (16 oz.) pkg. Velveeta cheese
1 tube Ritz crackers
1/4 c. milk
1/4 stick margarine

Preparation

Cook broccoli as directed on package.
Drain and place broccoli in lightly greased baking dish.
Cube cheese and toss in broccoli.
Mash Ritz crackers and toss through.
Pour into 1/4 cup milk and toss well.
Top with Ritz cracker crumbs and dot with margarine.
Bake, uncovered, for 20 to 25 minutes at 350\u00b0.