Salmon Appetizer Spread - cooking recipe

Ingredients

1 small onion, minced
1 Tbsp. butter or margarine
1 (8 oz.) cream cheese
1/4 c. fresh parsley, chopped
1 (7 3/4 oz.) can pink salmon, drained and flaked
1/4 tsp. red pepper

Preparation

Microwave onion and butter on High 30 to 45 seconds or until onion is tender.
Microwave cream cheese on Medium 1 to 1 1/2 minutes until softened.
Stir cream cheese into onion and butter mixture.
Add remaining ingredients.
Shape into a ball.
Wrap in plastic wrap and chill at least 2 hours before serving.
Serve with crackers or cocktail bread.