Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. melted butter
1 Tbsp. flour
1 1/2 tsp. salt
1 1/3 c. scalded milk
1 1/2 c. whole kernel corn
1/4 c. chopped onions (optional)

Preparation

Blend eggs; add other ingredients.
Mix until corn is mixed in the batter.
Pour into buttered casserole dish and cook until firm, 1 hour at 350\u00b0.