Enchilada Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can hot enchilada sauce
1 can cream of mushroom soup
1 pkg. tortilla chips
1 can chili (green) peppers
1 can cream of celery soup
1 c. milk
3/4 c. grated cheese

Preparation

Combine ingredients in a greased 13 x 9-inch pan or dish. Line with half a package tortilla chips, then place the meat mixture.
Repeat layers.
Top with 3/4 cup grated Cheddar cheese. Cover with foil and bake at 350\u00b0 for 30 to 45 minutes.