Lasagna Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion
1 chopped green pepper
2 Tbsp. margarine
1 Tbsp. sugar
1 Tbsp. seasoning salt
1 tsp. black pepper
28 oz. can tomatoes, chopped
15 1/2 oz. can tomato sauce
2 c. water
8 oz. Mozzarella cheese slices
8 oz. lasagna noodles

Preparation

In a large saucepan over medium heat, cook onion and green pepper in margarine.
Add ground chuck and cook until it loses its red color; drain.
Add sugar, salt and black pepper.
Add tomatoes, tomato sauce and water.
Bring to a boil.
Reduce heat and simmer for 15 minutes.