Slop - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1 bag Tater Tots
2 cans cream of mushroom soup
1 can Cheddar cheese soup

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and put in a baking pan.
Bake until Tater Tots are brown and cheese is melted.