Shoo-Fly Cake - cooking recipe

Ingredients

1 c. Karo
1 Tbsp. baking soda
2 1/2 c. boiling water
4 c. flour
1/2 tsp. salt
1 box dark brown sugar
3/4 c. oil

Preparation

Grease and flour a 9 x 13-inch pan or approximately 28 cupcakes.
Put 1 tablespoon baking soda in 2 1/2 cups boiling water. In a large bowl, put flour, salt, brown sugar and oil. Crumb.
Set aside 1 cup for top.
Mix everything together.
Bake at 350\u00b0 for 45 minutes.