Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini (cut into 1-inch cubes)
1 onion, chopped
1 1/2 sticks margarine
1 pkg. Pepperidge Farm stuffing
1 c. sour cream
1 can cream of chicken soup

Preparation

Cook zucchini and onion in a small amount of oil until half cooked.
Melt margarine and mix with stuffing mix.
Mix sour cream and soup together.
Add zucchini and onion.
Layer casserole with 1/2 of stuffing mix.
Place other ingredients on top.
Top with other 1/2 of stuffing.
Bake at 350\u00b0 for 30 minutes.