Apricot Chicken Divine - cooking recipe

Ingredients

8 skinned chicken breast halves
1/2 c. flour
1 tsp. salt (optional)
1/2 c. apricot preserves
1 Tbsp. Dijon mustard
1/2 c. nonfat yogurt
2 Tbsp. slivered almonds

Preparation

Preheat oven to 375\u00b0.
Shake chicken in a plastic bag filled with flour and salt until chicken is coated.
Place chicken in a single layer in a shallow baking pan; bake for 25 minutes. Combine apricot preserves, mustard and yogurt.
Spread apricot mixture on chicken; bake for 10 to 15 minutes more, or until done. Just before serving, brown almonds lightly in toaster oven. Sprinkle almonds over chicken and serve over rice.