Poke-A-Nut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can vanilla frosting
1 large can crushed pineapple
1 small pkg. coconut

Preparation

Prepare cake according to directions.
Cook in a 13 x 9-inch pan.
After baking, punch holes in cake with a fork.
Frost while hot.
Drain pineapple, but not completely dry.
Spread over frosting; sprinkle with coconut.