Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. peanut butter
3/4 c. milk
12 oz. Cool Whip
2 c. powdered sugar
2 graham cracker pie crusts
1 c. chopped pecans
2 Butterfinger candy bars, crushed

Preparation

Mix cream cheese, peanut butter and milk together and add Cool Whip and powdered sugar.
Pour into pie crusts.
Top with pecans and Butterfinger mixture.
Divide between 2 pies.
Freeze overnight.
Keep frozen until served.