Susie'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. butter or margarine, melted
3 eggs, well beaten
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Mix sugar, syrup and butter.
Add beaten eggs and pecans. Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 minutes.