Vanilla Wafer Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine, softened
2 c. sugar
12 oz. box vanilla wafers, crushed fine
1 c. finely chopped nuts
6 eggs
1/2 c. milk
7 oz. pkg. flaked coconut

Preparation

Cream butter and sugar; add eggs one at a time and beat well after each egg until light and fluffy.
Crush wafers very fine and add alternately with the milk.
Fold in coconut and nuts.
Bake in greased and floured 10-inch tube pan at 275\u00b0 for 1 hour and 15 minutes or little longer.
Moist and delicious.