Carrot Log - cooking recipe

Ingredients

2 medium carrots, finely shredded
1/2 (8 oz.) container reduced-calorie cream cheese (soft-style)
3 Tbsp. grated Parmesan cheese
1/4 tsp. fines herbes, crushed
1 small cucumber
1/4 c. Grape-Nuts cereal

Preparation

Stir together carrots, cream cheese, Parmesan cheese and fines herbes in a small mixing bowl.
Cover and chill for at least 1 hour or overnight.