Deer Salami - cooking recipe

Ingredients

5 lb. deer burger
2 1/2 tsp. cracked pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic powder
5 tsp. Tender Quick salt
1 1/2 Tbsp. liquid smoke

Preparation

Mix all ingredients.
Refrigerate for 3 days.
Mix well daily. On the 4th day, make into loaves.
Place on rack and bake 8 or 9 hours at 150\u00b0.
Do not use higher temperature.