Sweet Potato Custard - cooking recipe

Ingredients

3 large sweet potatoes
1 stick margarine
1 tsp. vanilla
1 c. sugar
1/4 tsp. salt
1 can Eagle Brand milk
2 eggs
2 unbaked pie shells

Preparation

Cook potatoes in oven until done; mash and add ingredients left.
Pour into pie shell and bake at 400\u00b0 for 25 to 30 minutes.