Aloha Fruit Dip - cooking recipe

Ingredients

12 macaroon cookies, crushed
1/4 c. brown sugar
2 c. sour cream
Pineapple chunks
Peaches sliced
Strawberries
Melon chunks
Bananas
grapes
apples

Preparation

Stir together non-fruit items.
For beginners, a good way to crush the cookies is to place them in a Ziploc bag, squeeze out air, and roll over bag with a rolling pin until crushed.
Chill several hours to soften macaroons.
Do not stir again or macaroon pieces will become crumbs.
Serve in a bowl surrounded by fruit and enjoy!