Overnight Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup or celery soup
1 c. diced American cheese
1 oz. diced pimento
1 2/3 c. chicken broth
1 large pkg. macaroni
1/2 tsp. salt
1 diced bell pepper
1 small onion, diced
1 small pkg. frozen green peas (optional)

Preparation

Boil chicken; debone and tear into bite size pieces.
Mix all other ingredients together.
Put in large casserole dish. Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.