Fish Bake - cooking recipe

Ingredients

1 lb. haddock fillets
1/2 lb. scallops
1 can frozen shrimp soup
1/3 c. milk

Preparation

Cook haddock and scallops.
Heat 1/3 cup milk and add the shrimp soup.
Pour over fish and bake 350\u00b0 oven as casserole.