Shrimply Delicious(Low-Fat) - cooking recipe

Ingredients

8 plum tomatoes, cut up
1/4 c. chicken broth
2 garlic cloves, minced
1/4 tsp. oregano
1/4 tsp. basil
salt and pepper to taste
1 1/2 Tbsp. white wine (optional)
1 lb. medium shrimp, peeled or 1/2 lb. shrimp and 1/2 lb. small scallops
1 Tbsp. olive oil

Preparation

Cook chicken broth, tomatoes, garlic, oregano, basil and salt and pepper in frying pan for about 5 minutes. Stir once in awhile. Add oil. Cook until tomatoes are soft. Add shrimp and wine. Cook until pink; do not overcook.
Serve over white rice.