Steamed Carrot Pudding - cooking recipe

Ingredients

1/2 c. suet, chopped fine
1/2 c. dry bread crumbs
1/2 c. flour
1/4 c. brown sugar
1/4 c. white sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. fruit peel
1 c. raisins, chopped
1 c. grated carrots

Preparation

Mix ingredients well.
Grease mold and fill 2/3 full.
Cover with waxed paper.
Steam 1 1/2 hours in boiling water.