Norwegian Gumdrop Cookies - cooking recipe

Ingredients

3 eggs, beaten
2 c. flour
1 c. chopped nuts
powdered sugar
2 c. brown sugar
1 tsp. cinnamon
1 (5 oz.) pkg. small gumdrops

Preparation

Mix eggs and sugar.
Add dry ingredients which have been sifted together.
Mix only until blended, dough will be stiff. Add gumdrops and nuts.
Pour into a well-greased shallow pan and bake 30 minutes at 350\u00b0.
Cut into small squares while still warm and dust each piece with powdered sugar.
Store in a closed cookie jar or other closed container.