Lumpia - cooking recipe

Ingredients

100 lumpia skins
1 egg, separated
pinch of allspice
dash of salt
dash of pepper
1/3 c. soy sauce
1/3 c. stir-fry sauce
2 lb. ground beef
5 medium carrots
1 large green pepper
1/2 lb. bean sprouts
1 bundle green onions
2 large handfuls green beans
oil (for frying)

Preparation

Fry ground beef until brown and drain.
Finely chop the vegetables.
Mix together ground beef, vegetables, egg yolk, allspice, salt, pepper, soy sauce and stir-fry sauce.
Put about a heaped tablespoonful of mixture into each lumpia skin.
Wrap according to directions and seal with egg white.
Fry in oil on each side until golden brown.