Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
2 cans cream of mushroom soup
1 pt. sour cream
1 1/2 c. sharp Cheddar cheese

Preparation

Mix together.
Grease pan and pour in mix.
Pour 1/2 cup melted oleo on top of mix, then sprinkle 2 cups of crushed corn flakes on top and bake at 350\u00b0 for 1 to 1 1/2 hours.