Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. cloves
1 1/2 c. canned pumpkin
1 2/3 c. evaporated milk
2 eggs
2 pie shells

Preparation

Mix all ingredients and pour into pie shells.
Bake for 15 minutes at 425\u00b0.
Lower temperature to 350\u00b0 and bake about 35 minutes or until custard is firm.