Noodles In Butter - cooking recipe

Ingredients

500 gr noodles
salt
50 g Crisco or butter
black pepper

Preparation

Drop the noodles in boiling, salted water for 10 minutes; do not cook them too soft, they must still be firm when bitten. Drain immediately.
Put a pan over low heat and add the butter. As it melts, tip in the noodles and season with salt and freshly ground black pepper.
Turn the noodles over and over until they are hot and coated with melted butter.
Pour into a heated dish and serve immediately.