Russell Stover Candy - cooking recipe

Ingredients

2 c. walnuts
2 c. pecans
2 c. coconut
2 c. powdered sugar
1 can Eagle Brand milk
1/2 lb. butter

Preparation

Cream butter and sugar. Add the cream, butter and sugar.
Add the rest of ingredients. Chill. Roll into balls. Chill overnight. Roll in white or dark chocolate, melted. Drop on wax paper.