Sparkling Punch - cooking recipe

Ingredients

1 (6 oz.) can concentrate grape juice
1 (6 oz.) can concentrate orange juice
1 (6 oz.) can concentrate lemonade
4 c. water
1 qt. ginger ale, chilled

Preparation

Combine all ingredients except ginger ale; chill several hours.
At serving time, slowly pour in ginger ale.
Serve over cracked ice.
If desired, garnish with frosted Tokay grapes. Makes about 10 to 12 servings.