Cornbread Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix
1 large can creamed corn
1 egg, beaten
1 lb. ground chuck
1 medium onion

Preparation

Grease casserole dish.
Put half the bread mix in the bottom. Spread meat, onion and 1 green pepper over the bread mix. Sprinkle 1 cup shredded cheese over the mixture. Spread remaining mix on top of the cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.