Baked Spaghetti Dinner(Makes 6 Servings) - cooking recipe

Ingredients

7 oz. spaghetti
1 lb. ground beef
2 Tbsp. butter
1/4 c. flour
2/3 c. nonfat dry milk
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. onion soup mix
2 c. water
1 Tbsp. flour
1 c. sour cream
buttered bread crumbs

Preparation

Cook spaghetti according to package directions.
In skillet, brown beef in butter, stirring occasionally.
Remove from heat; add 1/4 cup flour, nonfat dry milk, salt, pepper and half of soup mix.
Blend water in gradually.
Cook, stirring constantly, until thickened.
Combine remaining soup mix with 1 tablespoon flour, then blend with sour cream.
Fold into cooked spaghetti; place into 2-quart buttered casserole, pushing up on sides to form a well in center.
Pour meat mixture in center.
Top with buttered bread crumbs.
Bake for 25 minutes in 350\u00b0 oven or until bread crumbs are brown.