Pineapple Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
1 c. hot water
1 (No. 2) can crushed pineapple
1 pt. sour cream
1/2 c. crushed pecans
1/2 c. chopped maraschino cherries

Preparation

Dissolve Jell-O in water and let cool. Add remaining ingredients.
Put in mold.
Refrigerate until set.