Chicken Enchiladas - cooking recipe

Ingredients

12 small flour tortilla shells
1 1/2 lb. shredded Cheddar cheese
4 to 6 chicken breasts
3 cans cream of chicken soup
2 small cartons sour cream
1/2 c. chopped onion
1 can chopped green chilies
green onions

Preparation

Boil chicken and cut into pieces.
Mix soup, sour cream, onion, chilies and chicken.
Pour 1/2 of mixture into slightly greased baking dish.
Roll cheese in flour shells and place on top of chicken mixture.
Top with rest of chicken mixture, cheese and chopped green onions.
Bake at 350\u00b0 for 30 to 45 minutes or until good and hot.