Best Beef Goulash - cooking recipe

Ingredients

1 onion (medium in size), chopped
1 green pepper, chopped
1 lb. ground beef
1 can tomato soup
1 can mushroom soup
1 small can mushrooms
1/2 soup can water
salt and pepper to taste
2 c. macaroni, cooked and drained
cracker crumbs

Preparation

In large skillet, brown ground beef with chopped onion and chopped green pepper.
Mix soups, mushrooms with liquid, water, salt and pepper and add to meat, onions and peppers.
Cook for 5 minutes.
Mix meat mixture with cooked macaroni and place into greased casserole.
Sprinkle cracker crumbs on top.
Bake, uncovered, for 1 hour at 325\u00b0.